Dessert

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Magnum Quattro Protein Ice-Cream

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Ingredients:

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140g frozen fruit (I used strawberries)

35g Magnum Quattro (Vanilla Soft Serve is my favourite)

4-6 ice cubes

1/4 tsp. Xanthan Gum 

6-8 oz. unsweetened cashew milk

2 single serve Stevia packets

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Directions:

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Combine all ingredients in blender and blend on high FOREVER (literally). Enjoy!

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Tips: You may have to adjust the ice and milk sizes based on your blender. MEASURE out the Xanthan Gum-too much can make your ice-cream have a slimy texture. This should be ice cream consistency!

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