Magnum Quattro Protein Ice-Cream
140g frozen fruit (I used strawberries)
35g Magnum Quattro (Vanilla Soft Serve is my favourite)
4-6 ice cubes
1/4 tsp. Xanthan Gum
6-8 oz. unsweetened cashew milk
2 single serve Stevia packets
Combine all ingredients in blender and blend on high FOREVER (literally). Enjoy!
Tips: You may have to adjust the ice and milk sizes based on your blender. MEASURE out the Xanthan Gum-too much can make your ice-cream have a slimy texture. This should be ice cream consistency!